Jump to Main ContentJump to Primary Navigation
Top

Salty-sweet is hot new food trend

615x330_salted-caramel.jpg
615x330_caramel-sauce.jpg
615x330_martini.jpg
615x330_pudding.jpg
615x330_sauce.jpg

When Nigella Lawson appeared on the cover of her special issue of Stylist dripping in glorious salted caramel, she lent her support to one of the biggest foodie trends of the coming year – salty-sweet. Think bacon, maple syrup and pancakes, or chocolate-covered pretzels, but taken to extremes – bacon dipped in chocolate and stuffed into doughnuts.

The Telegraph has named Bacon Candy as one of their top ten foodie trends for 2012 and we agree – try Nigella’s unique salted caramel recipes if you don’t believe us!

Nigella also gave our sister brand Emerald Street a rather intriguing recipe for bacon brownies which we made and can confirm are absolutely delicious...

“I haven’t originated the pairing of bacon and chocolate; my introduction to it came via Vosges-Chocolat Mo’s Bacon Bar, available in this country in Selfridges, but these brownies are nonetheless my own act of homage to this unholy union. I don’t deny it sounds weird, but it does really work in a quite straightforward way. Even people who shrink from the very idea find the actual outcome all-too-compelling.

“I like to use Oscar Mayer American-style bacon (which you can now get in UK supermarkets) for this, but if you can’t find it, then just be sure to get streaky bacon that is cut very thin, without the rind, and snip it up into small shards. You don’t really want chewy pieces of bacon, but rather nuggets of intense saltiness within the rich, gooey chocolate squares.”

BACON BROWNIE RECIPE

125g thin rashers of streaky bacon, scissored into small pieces and then chopped fine

2 tsp of golden syrup

150g of soft unsalted butter

250g of soft light brown sugar

75g of best cocoa powder

150g of plain flour

1 tsp of bicarbonate of soda

4 large eggs, beaten

150g of dark chocolate, chopped, or dark chocolate chips/morsels

1. Preheat the oven to 190°C and get out a 25cm square tin and line it, or (as I prefer) a throwaway foil baking tray measuring 30cm x 20cm x 15cm.

2. Heat a heavy based (preferably non stick) frying pan and when warm, add the bacon bits and cook, stirring occasionally until beginning to crisp. Add the syrup, stir again to mix and transfer the sticky bacon bits to a cold surface, either on some foil or a plate. The syrupy bacon juices left behind are just delicious when mopped up with some bread: a cook’s treat!

3. Melt the butter over a gentle heat in a medium sized saucepan and when it’s melted, add the sugar, stirring with a wooden spoon.

4. Now take the pan off the heat and add the cocoa, flour, bicarbonate of soda and stir, then add the beaten eggs and stir again to mix.

5. Add the chopped dark choc or chips and the bacon bits, breaking them up with your hands if necessary. Fold together then pour and scrape into the tin.

6. Place in the oven to cook for 20-25 minutes; you want a little gooeyness inside still.

7. Transfer the tin to a wire rack and sit until cooled a little (but not to the point of coldness) and cut into 16 squares.

Related

220x285-PAP_BlackBag.jpg

Mila Kunis the new face of Dior

vanda-ballgowns.jpg

The V&A's beautiful ballgowns

PORK_rt.jpg

Pork steak with port and figs

Comments

More

Revealed: the shocking extent of gender inequality in UK film industry

UK films are six times more likely to be directed by a man - and it's not caused by women's lack of interest by Moya Crockett

04 May 2016

Men in their 30s on the advice they wish they'd had aged 20

“Fight the temptation to seem cool and mysterious” by Katharine Busby

04 May 2016

Behold the avocado rose: our latest food obsession

Stylish and delicious – what more could we want? by Harriet Hall

04 May 2016

New study shows your heart beat aligns with your dog's

You and your dog are so in sync your heart rates align when you're together. by Hayley Spencer

04 May 2016

The Stylist wedding blog: navigating guest list politics

A veritable minefield by Natasha Tomalin

04 May 2016

Chocolate and wine makes your gut feel fine, new study reveals

If science says it, who are we to disagree? by Harriet Hall

03 May 2016

What it's like to plan two weddings, from the couples who did it

Double the fun, double the cost by Sarah Biddlecombe

29 Apr 2016

This cat collar translates miaows into English

So we can finally know what felines are thinking by Moya Crockett

29 Apr 2016

The more friends you have, the better you cope with physical pain

Better than morphine apparently by Amy Swales

29 Apr 2016

Londoners unleash fury on the capital’s landlords with #VentYourRent

"Rent: £980. No furniture for a month. No heating." by Harriet Hall

28 Apr 2016