1. Hélène Darroze: La Table au pays de Brillat-Savarin
Who: Head Chef at Connaught
Why she loves it: "My favourite recipe book is La Table au pays de Brillat-Savarin by Lucien Tendret. It features wonderful recipes from Burgundy, one of my favourite regions in France. It’s very old and I bought it right at the beginning of my career. It taught me how to cook the true French classics properly."
La Table au pays de Brillat-Savarin by Lucien Tendret