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Forget beef bourguignon: here are the best French recipes to try this autumn

Over the past fourteen weeks, Audrey Diwan, editor-in-chief of Stylist France has been sharing her tips for becoming a little more French. This week, in her final column for our #ThisFrenchLife series, she shares the aspects of French culture we may not want to embrace, with one of her pet hates being her country's famous dish, beef bourguignon.

Luckily, France has plenty of other tasty fare to offer. So, as we wave goodbye to summer and say hello to autumn, here's a round up of our favourite Gallic dishes for the cold weather, from an aromatic one-pot bourride to a hearty Pan bagnat.


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