Jenny Tregoning

Jenny Tregoning is deputy production editor at Stylist and editor of the Gourmet On-The-Go food pages, where she combines her love of grammar with lusting over images of food.

The best gastropubs and restaurants for a cosy Sunday lunch in the country

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Jenny Tregoning
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  • Travel

    Travel inspiration: explore South Asia’s most chilled out region

  • Food

    Get your bread fix at the UK’s best new bakeries

  • Food

    The ultimate vegan lemon ‘meringue’ pie recipe

Latest Stories

  • Food

    Vegan doners are here to cure your kebab cravings

    The UK's first vegan kebab brand has finally opened a shop

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    Jenny Tregoning
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  • Travel

    Lap up history and culture on a city break to Valetta

    Stylist discovers why Malta’s capital is having its moment in the sun

    Posted by
    Jenny Tregoning
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  • Travel

    Spend the night in a gigantic beehive

    Stylist’s acting deputy production editor takes an exclusive first look at a quirky new hideaway in Devon

    Posted by
    Jenny Tregoning
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  • Long Reads

    Rejoice! London's first fully vegan pub is here

    Vegan food, vegan beer, vegan furniture… they've thought of everything

    Posted by
    Jenny Tregoning
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  • Food

    These are the UK's best bars for indulging your love of gin

    G&T, anyone...?

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    Jenny Tregoning
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  • Travel

    Escape to Coombeshead Farm in Cornwall for the ultimate foodie getaway

    Stylist's senior sub-editor Jenny Tregoning makes herself at home at Coombeshead Farm in Cornwall

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    Jenny Tregoning
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  • Life

    Craft your own Christmas at Stylist and Pinterest's Handmade pop-up

    Craft your own Christmas at Stylist and Pinterest's Handmade pop-up

    Posted by
    Jenny Tregoning
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  • Food

    Batch cocktail recipes to toast the Bank Holiday with

    Get creative with these classic concoctions

    Posted by
    Jenny Tregoning
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  • Food

    Six of the best craft ciders to try this summer

    As chosen by Mamie founder Aymeric Peurois

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    Jenny Tregoning
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  • Food

    Grill power: female chefs share their best barbecue recipes

    Dust off those tongs and pray for sunshine

    Posted by
    Jenny Tregoning
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  • Food

    The Stylist team take on their very own bush tucker trial

    Team Stylist puts four insect-filled recipes to the test

    Posted by
    Jenny Tregoning
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  • Food

    The most exciting new restaurant openings of 2016

    Your foodie hit list, sorted

    Posted by
    Jenny Tregoning
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  • Food

    The 10 biggest food trends of 2015

    From posh takeaway to grown-up sweets and bottomless brunch

    Posted by
    Jenny Tregoning
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