Jenny Tregoning

Jenny Tregoning is a sub-editor for Stylist magazine and also looks after the Gourmet On-The-Go food pages. In her spare time she can be found eating her way round London's restaurants then working it all off again at a kickboxing class.

Latest Posts

  • Food

    Get your bread fix at the UK’s best new bakeries

    It's bread week on The Great British Bake-Off; here are the bakeries you need to know about

    Posted by
    Jenny Tregoning
    Published
  • Food

    The ultimate vegan lemon ‘meringue’ pie recipe

    The retro yellow dessert goes egg-free in this recipe by Avant-Garde Vegan chef Gaz Oakley.

    Posted by
    Jenny Tregoning
    Published
  • Food

    Vegan doners are here to cure your kebab cravings

    The UK's first vegan kebab brand has finally opened a shop

    Posted by
    Jenny Tregoning
    Published
  • Travel

    Lap up history and culture on a city break to Valetta

    Stylist discovers why Malta’s capital is having its moment in the sun

    Posted by
    Jenny Tregoning
    Published
  • Travel

    Spend the night in a gigantic beehive

    Stylist’s acting deputy production editor takes an exclusive first look at a quirky new hideaway in Devon

    Posted by
    Jenny Tregoning
    Published
  • Long Reads

    Rejoice! London's first fully vegan pub is here

    Vegan food, vegan beer, vegan furniture… they've thought of everything

    Posted by
    Jenny Tregoning
    Published
  • Food

    These are the UK's best bars for indulging your love of gin

    G&T, anyone...?

    Posted by
    Jenny Tregoning
    Published
  • Travel

    Escape to Coombeshead Farm in Cornwall for the ultimate foodie getaway

    Stylist's senior sub-editor Jenny Tregoning makes herself at home at Coombeshead Farm in Cornwall

    Posted by
    Jenny Tregoning
    Published
  • Life

    Craft your own Christmas at Stylist and Pinterest's Handmade pop-up

    Craft your own Christmas at Stylist and Pinterest's Handmade pop-up

    Posted by
    Jenny Tregoning
    Published
  • Food

    Batch cocktail recipes to toast the Bank Holiday with

    Get creative with these classic concoctions

    Posted by
    Jenny Tregoning
    Published