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Beers you won’t be embarrassed to bring to a dinner party (and the food to serve if you’re hosting)
It’s standard to take wine to a dinner party – but these beautiful sharing beers are just as chic. Plus, four failsafe ideas for a starter, main and dessert 
 
Arty party

Turning up to a dinner party with four cans of lager feels a bit studenty, but we’re not always in the mood for wine or spirits. Luckily, Guinness Open Gate Brewery recently teamed up with London micro-brewery Partizan Brewing to create some truly stylish beers, featuring gorgeous labels by illustrator Alec Doherty. Our fave? La Brilliante, a breezy pilsner aged in Oloroso sherry casks and served in a traditional 750ml champagne bottle. £11, Eebria

 
Juicy fruit

No one likes a booze bore, but it’s nice to be able to tell a (brief, non-pompous) story about the bottle you’ve brought to dinner. Made with fruit hand-picked on a Cornish farm, this Wild Apple Ale is the result of a collaboration between Cornwall’s Harbour Beer Co and indie US brewery Arizona Wilderness, and it’s delightfully bright and crisp. There are only 500 sharing bottles in existence, so be quick. £13.50, Harbour Brewing

 
Swanky saison

Ghost Whale in Brixton is one of London’s finest independent beer shops, and its online store is excellent if you can’t pop by in person. With notes of apricot and Japanese honeysuckle, a big bottle of the Kousa saison ale by US craft breweries Free Will and Steel String is a great dinner party gift, as saisons are famous for complementing everything from roast chicken and fish to Indian and Thai food. £23.95, Ghost Whale 

 
Dark matter

Ask your host what they’re cooking before you bring this beer along, as it won’t go with everything. But if they’re making Mexican food, cult Copenhagen brewery Mikkeller’s Chipotle Chilli Porter is a showstopper. A dark ale brewed with chilli and a hint of vanilla, it’ll work excellently alongside the smoky, spicy grilled meat, fish and veg found in many Mexican recipes – or with cheese, chocolate cake or vanilla ice cream. £12.90 (105 DKK), Mikkeller 

 
Sparkling style

This pilsner is the lovechild of Sharp’s and Camel Valley (another Cornish micro-brewery). And not for nothing does it come in a heavy cage-and-cork bottle: it’s seeded with sparkling Brut yeast, named for its deliciously dry champagne-esque quality. Light, clean and airy, this would go best with food you’d naturally pair with white wine – think seafood, creamy pastas and roasted vegetables. Pop that cork. £17.24, Sharp’s Brewery

Stylist’s food editor Jenny Tregoning serves up the food ideas to go with those dinner party beers
 

Throw a dinner party, they said. It’ll be fun, they said. Unless you’re Nigella or have an enormous kitchen, you’re going to need some quick, doesn’t-require-eight-different-utensils dishes. First up: crudités and dips so guests can graze while you finish your prep – try Chic P’s earthy and delicious beetroot and horseradish hummus (£1.99, Ocado).

For mains, large sharing dishes save time plating up and provide an excuse to invest in some beautiful serving platters. Former Bake Off winner John Whaite’s new book, A Flash In The Pan (£20, Waterstones), is full of recipes that can make it from stove to table in under 30 minutes – try the Moroccan-spiced chicken with the beetroot and freekeh salad (find both recipes right here). And for dessert? Pistachio gelato, of course.

The essential culture to stay in with this week
 

Apple Tree Yard author Louise Doughty is the master of sharp British thrillers with mind-bendingly twisty plots. Her latest novel, Platform Seven, tackles coercive control and suicide from the perspective of a dead woman (out Thursday, £11.99, Faber & Faber). For cosier fare, tune into the premiere of Sanditon (Sunday, 9pm, ITV), the hotly anticipated adaptation of Jane Austen’s unfinished 1817 novel. Expect bonnets, romance and social climbing galore, with a surprisingly progressive spin

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