Lauded by Nigella Lawson and with more than half a million copies sold in three years, the bestselling Roasting Tin cookbook series by Rukmini Iyer evokes something bordering on evangelism from its many devotees. This is largely due to a winning combination of simplicity and inventiveness: while each of Iyer’s dishes can be cooked in a single roasting tin, they also prove that traybakes can be dazzlingly original and impressive.
The latest book in the series, The Roasting Tin Around The World, is packed with dishes inspired by Iyer’s travels around the globe – from south east Asian-influenced aubergine with peanuts, chilli and lime to American-style s’mores with marshmallows and chocolate. And today, we’ve got three recipes to share with Stylist Loves readers – click the button below for meals that involve maximum taste and minimal washing up. The Roasting Tin Around the World: Global One Dish Dinners by Rukmini Iyer (£16.99, Square Peg) is out now