Since her first book was published in 2014, Anna Jones has built up a devoted following thanks to her relaxed and visual approach to vegetarian food. Her recipes, which make liberal use of fresh produce, spices and citrus, tend to be achingly photogenic yet surprisingly straightforward – and like Nigella Lawson, she has a friendly, lyrical way with words that draws you in even if you’ve no intention of actually cooking.
So it’s no surprise that there’s been plenty of hype around Jones’ latest cookbook One: Pot, Pan, Planet (£26, HarperCollins), out this week. To celebrate the book’s release, Jones is joining fellow stylish food enthusiast Laura Jackson in a livestreamed conversation hosted by Fane this evening: tune in for chat about her favourite new recipes and the importance of kindness in cooking (6.30pm; from £10). If you’re in London, you can also sign up to the eco-friendly takeaway subscription service DabbaDrop, which has collaborated with Jones on a limited-edition One-inspired menu. Tuck into Jones’ dishes – including aubergine and peanut stew with pink onions and apple and ginger cake – when they’re delivered to your door on 25 or 26 March (from £30 for a fortnightly subscription).
And if you can’t wait for a taste of One, click the button below to access a recipe from the new book. Your lockdown cooking fatigue will suddenly be a distant memory…