Microplane
“I’m sure everyone knows how to do this but [co-author of Ottolenghi Flavour] Ixta Belfrage told me to grate garlic on one of those microplanes or zesters – it takes off the skin so you don’t have to peel it. I thought I was quite a good cook, but I didn’t know that. My mum was like, ‘Of course everyone does that’, but I’ve never seen her do it.” £6, John Lewis & Partners
How To Kill Your Family by Bella Mackie (out 22 July)
“I’m reading this at the moment and it’s brilliant. I think everyone will love it. It’s kind of like Killing Eve; she’s very witty and sarcastic.” £14.99, Bookshop.org
Kold Sauce Long Sleeve T-shirt
“My friends do this fermented hot sauce called Kold Sauce; it’s the best hot sauce in the world. They’ve got these really good long sleeve T-shirts, so I’m enjoying those in XL [Jessie is heavily pregnant with her third child].” £31.50, Kold Sauce
Dill pickles
“I’m eating a lot of dill pickles with edam cheese rolled in wraps. I got the last jar of Vlasic pickles from Panzer’s Deli, but the Mrs Elswood Haimisha ones are also good.” £1.70, Waitrose
Face Gym Youth Reformer Serum
“I’ve neglected my skin for quite a while but now I’m realising that when you look after your skin, you can look much better. I really love Dr Dennis Gross, the peel pads are so good. And Face Gym brought out new serums with a beautiful one that smells of Palo Santo wood, which is really nice to use.” £80, Face Gym
Download this week’s digital edition of Stylist now to read Jessie’s cover interview