The Style List

This week’s Style List

For our food-themed travel issue, we've hand-picked 30 gourmet goodies for your kitchen.

  • Smart Cookie


    Alfajores are the next big thing: Argentinean biscuits with dulce de leche

  • Grid-locked


    KitchenAid’s Waffle Baker rotates to make two Belgian waffles at once. Sold

  • City Lights


    Ladurée candles for each of its flagship cities: Tokyo, London, Paris and NYC

    020-7283 5727

  • Eastern Brew


    Ancient Lapsang Souchong tea has a smoky, aromatic flavour

  • How we roll


    The Marcato Atlas 150 pasta rolling machine is the best on the market

  • Take a dip


    This Swiss-made Spring fondue set spreads heat evenly to prevent burning

  • Fruits de mer


    Nordic Gravadlax is one of our favourite imports. Heap onto crispbread

  • Cut above


    Sushi chefs know knives. Global’s Santoku G-46 is the all-purpose pick

  • In the know


    Come In, We’re Closed reveals what global pro chefs cook for each other

  • Rosy outlook


    Lebanese cuisine is set to storm 2013. Get ahead with rose water extract

  • Dine out


    Give your kitchen a touch of Americana with Norman Rockwell’s The Runaway

  • Finely Chopped


    Slivered pistachio nuts are an Iranian speciality. Add to stews for a vibrant finish

  • Wakey Wakey


    Gaggia makes coffee machines for aficionados. The GD One is no exception

  • Surprise Combo


    Cocomaya’s liquorice and hemp chocolate is infused with a hint of Amsterdam

  • All Spice


    Bring a taste of Asia to your soups and stews with this Spice Infuser

  • Lid on it


    A traditional French preserving jar will look great whatever you put in it

  • Butcher's Block


    What better epicurean showpiece than this Monroyo Serrano ham set?

  • Chop Chop

    £48 for a set of two

    We love Shanghai Tang’s luxury chopsticks in rainbow hues

  • Secret Recipe


    Thanks to Ottolenghi, sumac is the spice du jour – add to chicken for a lemony flavour

  • Culinary Skill


    The Great Ceviche Book is the only way to master Latin American flavours

  • Say Cheese


    A pretty camembert baker is just the thing for a dinner party starter

  • Finishing Touch


    Nuñez de Prado olive oil is spicy, buttery and deservedly award-winning

  • Well covered


    The secret to authentic North African cuisine? A beautiful tagine to cook it in

  • Worth a shot


    Forget tequila, it’s all about Mezcal – cooler and, dare we say it, tastier

  • Twice as nice


    Smokier than lesser refried beans, La Morena’s are Mexican street food in a tin

  • Hocus Pocus


    Easy Tasty Magic’s Alchemical Larder includes 16 exotic flavours

  • Design Classic


    A proper pie needs Falcon enamelware’s iconic British style

  • Ready Salted


    For prettier and healthier seasoning try this pink salt (and grater) from Pakistan

  • Fired up


    A proper wood-fired oven is the ultimate foodie joy. Say hello to tasty, rustic pizza

  • My Sweet


    Bespoke shapes give this traditional tablet fudge a modern edge

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