Boost your immune system with this plant-based version of kookoo-ye-Calam AKA Persian-style cabbage frittata, taken from Sally Butcher’s Veganistan cookbook

Boost your immune system with this plant-based version of kookoo-ye-Calam AKA Persian-style cabbage frittata, taken from Sally Butcheru2019s Veganistan cookbook

Try this delicious, plant-based Persian cabbage frittata recipe

Strong Women

Stuffed with fresh herbs, leafy greens and leeks.

Boost your immune system with this vegan version of kookoo-ye-Calam AKA Persian-style cabbage frittata