If you think crumble is just for dessert, this savoury alternative will convince you otherwise. Created by gut doctor Dr Megan Rossi’s Bio & Me brand, it’s packed full of gut-loving ingredients and is as easy to make as it is delicious and nutritious.

Perfect, comforting bowl food, the recipe combines heaps of antioxidant-rich veggies with gut-boosting chickpeas, garlic and spicy harissa. Both the chickpeas and the tahini add a creaminess to the dish, as well as providing a boost of protein and fibre. It’s topped off with a crunchy, herby granola crumb. Did we mention that herbs count towards your 30 plants a week goal?

“Adding some herbs to your meals not only makes things more interesting but also helps add diversity to your diet,” nutritional therapist and owner of Goodness Me Nutrition Anna Mapson previously told Strong Women. “Use handfuls of fresh green herbs like coriander, parsley or mint to add flavour to roasted vegetables or warm salads with cooked mixed grains and lentils. Boost your omelettes with peppers, mushrooms and spinach – adding variety to our diet has so many health benefits.”

A one-pot winner dinner.

This gut-loving vegan chickpea and harissa crumble recipe is the perfect comfort dish