Traditional shakshuka hails from North Africa and is a hearty dish made with poached eggs in a tomato and pepper sauce, usually eaten at breakfast.

The lads at BOSH! have put their vegan spin on it, turning it into a light, flavoursome meal that’s absolutely packed with veggie goodness. Plant-based yoghurt takes the place of eggs, adding a creamy texture, as well as a hefty dose of protein and calcium.

This dish is positively full of nutrients – cannellini beans, avocado, peas, leeks and spinach provide healthy fats, loads of protein, iron and a whole host of essential vitamins and minerals, including vitamins A, C, E, K and B6 as well as folic acid, manganese and potassium.

Za’atar along with fresh parsley, mint and dill ensure the dish is bursting with flavour. While it’s perfect for a lazy weekend breakfast, it also makes a great lunch or light dinner.

This vegan green shakshuka uses plant-based yoghurt instead of eggs