Pulse the mixed nuts in a high-speed food processor until they resemble rough breadcrumbs.

Add the Medjool dates, raisins, cranberries, orange zest and spices, and pulse again until everything has come together to create a dough.

Use your hands to form 15 balls of the mixture, then place onto a tray.

Freeze for an hour.

While it freezes, melt the white chocolate.

After the hour is up, drizzle the balls with melted chocolate and refrigerate until ready to serve.

Image and recipe courtesy of Georgie Eats (@GeorgieEats)

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