Preheat the oven to 200°C (400°F). Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so you can open them like a book.
In a mixing bowl, combine cottage cheese, spinach, parmesan cheese, minced garlic, salt, and pepper.
Spread the cottage cheese and spinach mixture evenly on one side of each chicken breast. Fold the other side over to cover the filling.
Heat some olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until browned.
Transfer the skillet to the preheated oven and bake for about 15-20 minutes until the chicken is cooked through and no longer pink in the centre.
Remove from the oven, let it rest for a few minutes, then slice and serve.

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