The modern-day vegan cheese market may be massive, but a good vegan feta is hard to find. Luckily, it’s easy enough to make your own. This recipe from A Virtual Vegan is amazing. The secret? Baking the mixture to create that crumbly, feta texture.

The recipe also makes for a slice of fantastic vegan cream cheese – I love to mix it up by adding fresh herbs like dill or chives.

“Tofu is made of soya beans and contains all nine essential amino acids our bodies cannot produce, making it a complete source of protein,” explains Chamon.

“Compared to regular cream cheese, which is mostly made up of fat, tofu is nutrient-dense – it contains good amounts of micronutrients such as manganese, copper and selenium.”

Trying to eat more plants? These 8 vegan food hacks will help you up your intake