Salad in winter? Before you keep scrolling, we promise this nourishing bowl is slicker than your average green salad. This creamy goodness comes warm – so it’s guaranteed to hit the spot, even on chilly evenings.

Seasonal kale is packed with minerals, including sleep-aiding magnesium so you can enjoy some restful shut-eye (even on the nights you’re wired from watching The Serpent). Plus, the dark leafy green pairs perfectly with hearty mushrooms – one of the only plant sources of vitamin D, which is not only essential for supporting your immune system but strengthens muscle fibres so you can continue to hit your fitness goals.

Top with a velvety vegan sauce made from heart-healthy cashews and garlicky, toasted croutons to fulfil your carbohydrate (and crunch-loving) needs. Winter’s most underrated meal just got a new lease on life.

Salad recipe: increase your vitamin D with this warm vegan salad