Strawberry 'cheesecake' energy balls

Energy balls recipe: vegan strawberry ‘cheesecake’ balls to feed your 4 PM sweet cravings

Posted by for Strength

Craving a sweet kick to get you through the day? Try this vegan strawberry ‘cheesecake’ energy ball recipe, which needs only four ingredients. 

Vegan strawberry ‘cheesecake’ energy balls

Tasty snacks are one of the best things about life - and working from home. We may not be at the office right now, but our desk snacking shows no signs of slowing. But know this: your biscuit jar is probably sick of the sight of you.

If chilli truffles are a bit too fiery or you’re not a fan of  Snickers-like protein bars, why not munch on these homemade vegan protein balls for a healthy and tasty alternative, ?  Made from gooey, sweet dates for slow release energy and brain boosting anti-inflammatories, they’re the sweet kick getting us through our afternoon slumps.

Plus, they’re incredibly quick and easy to make. Bye bye biscuit tin. 


150g (1 cup) pitted Medjool dates

130g (1 cup) raw cashew nuts

75g (3/4 cup) hulled strawberries

200g (2 cups) ground almonds

Optional: shredded coconut or freeze-dried strawberries (crushed) to decorate 

Makes around 12 balls

How to make energy balls:

1. Whizz the dates, cashews and strawberries in a food processor until they form a thick paste.

2. Pour into a mixing bowl and stir in the ground almonds until well mixed.

3. Roll the mixture into about 12 balls and place in the fridge for an hour to firm up. Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. 

4. Roll in shredded coconut or crushed freeze-fried strawberries before serving, if using.

Want more quick and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest workouts, delicious recipes and motivation from your favourite fitness experts.

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Chloe Gray

Chloe Gray is the senior writer for's fitness brand Strong Women. When she's not writing or lifting weights, she's most likely found practicing handstands, sipping a gin and tonic or eating peanut butter straight out of the jar (not all at the same time).

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