The weather has been hotter than Hades this week – not complaining – and that means there’s been only one thing (okay, maybe a few) on our menu: summer salads. If you’re bored of circulating a caesar, Greek and pasta mix, this fruity-yet-savoury concoction will reignite your love for the refreshing dish.
Perfect for topping up depleted nutrients post-workout when served with a protein like chicken or halloumi. Or simply devour as a quick, delicious lunch while basking in the sunshine.
4 ears of corn
4 cups of rocket
1 pint cherry tomatoes (halved)
2 peaches or nectarines (sliced)
1/2 minced jalepeño (optional)
3 tablespoons olive oil
Husk the corn and cover them with salt, pepper and olive oil.
Grill the corn for about 10 minutes and allow them to cool.
Grill the peaches for about 4-5 minutes on each side.
Cut kernels off of the cob with a serrated knife.
Toss in a bowl with rocket, halved cherry tomatoes, 2 slices of peaches, the juice of one lime and minced jalepeño.
Add olive oil, salt and pepper to taste.
Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest workouts, delicious recipes and motivation from your favourite fitness experts.
Recommended by Chloe Gray
Brunch recipe: this simple shakshuka is packed with protein
Get your daily dose of vitamin C with this mandarin muffins recipe
This simple overnight oats recipe is the best way to start your day
Try this simple pesto ricotta balls recipe for the perfect salad topper