Caught Snackin’ says: “This pizza toastie is oozing with cheese and tomato sauce. Feel free to do a little freestyle and play around with the fillings and that… Experimentation, you get me?”

Serves 2

Ingredients

4 white bread slices
25g salted butter
8 tablespoons tomato pizza sauce
250g grated mozzarella cheese
1 large tomato, sliced
4 tablespoons finely grated vegetarian parmesan cheese
Small handful of basil leaves
Salt and pepper

Method

Spread the slices of bread with the butter. Flip over 2 of the slices and spread with half the pizza sauce, then top with half the mozzarella cheese. Add the sliced tomato and season with salt and pepper, then scatter over 2 tablespoons of the parmesan and half of the basil.

Top with the remaining slices of bread, buttered-sides up, and fry in an ovenproof pan over a medium-high heat for 2 minutes.

Meanwhile, preheat the grill to high.

Flip the toasties and spoon over the remaining pizza sauce, mozzarella and parmesan and sprinkle on the rest of the basil.

Transfer the frying pan to the grill for 5 minutes, until the toasties are golden and bubbling.

Allow to cool slightly before serving.

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