New York Times food writer Colu Henry shares three quick and easy recipes from her new book Colu Cooks, including spring lamb ragù, roasted mushrooms and smoky and spicy shrimp.

New York Times food writer Colu Henry shares three quick and easy recipes from her new book Colu Cooks, including spring lamb ragu00f9, roasted mushrooms and smoky and spicy shrimp.

Quick recipes: 3 dinner party mains that take under 35 minutes

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Spring lamb ragù with anchovies and pea shoots

Roasted mushrooms with sour cream, herbs and lemon

Smoky and spicy shrimp with anchovy butter and fregola

Including spring lamb ragù, roasted mushrooms with sour cream, herbs and lemon, and smoky and spicy shrimp with anchovy butter and fregola.

Colu Cooks: 3 dinner party recipes that take under 35 minutes to make