Here’s a conundrum we face more often than we’d like: you’ve finished work and want to whip up something delicious, nutritious and most importantly quick before heading out to your weeknight drinks/cinema date/gig. The answer, though simple, is ingenious – throw everything into one pot and let the simmering flavours do all the talking.

French food writer Sabrina Fauda-Rôle has been bringing her expertise in mastering the balance between minimal ingredients and time with maximum flavour to cookbooks for years, whether in her cookbooks One-Pot Pasta or One-Pot Vegetarian. Now, from 3 March, Fauda-Rôle adds to her list, this time fashioned with the vegan palate in mind, with One-Pot Vegan. Whether you’re a committed vegan or Veganuary has spilled into February, there are a host of easy and delicious recipes ready and waiting to be served up.

3 quick, flavourful one-pot vegan dinners that are perfect if you’re in a rush