Whether you’re hosting a party or simply fancy taking ‘girl dinner’ to the next level, you can’t go wrong with a decadent festive grazing board.

“Thinly sliced cured meats are perfect for grazing boards and Prosciutto di Parma is my favourite – I love it wrapped around grissini bread sticks,” says This Morning chef, author and food columnist, Clodagh McKenna.

“Mature Manchego cheese served alongside quince paste is heaven, and a fresh ricotta whipped with a drizzle of olive oil and lemon zest is so good served with fresh focaccia.”

“I also love to upgrade a shop-bought hummus with a sprinkle of smoked paprika, chopped roasted hazelnuts and a good glug of Waitrose extra virgin olive oil and I always recommend using Perello olives, they’re so juicy but have a good bite.”

Michelle Reddyhoff, founder of Berkhamsted-based catering company-turned restaurant and cocktail bar, The Lounge by Graze Life, recommends using a contrast of colourful ingredients across the board and adding props such as nice plates, baskets and greenery like holly and rosemary to create a beautifully festive display.

But her top tip? You can never go far wrong with a good mix of sweet and savoury - it’s the best way to keep your guests satisfied.

Reddyhoff sources all of her sweet treats from local bakers but if you’re in a rush, M&S’s Triple Chocolate Panettone and Heavenly Chocolate Brownie Bites are good places to start.

The beauty of a grazing board is that it requires practically no prep, so once you’ve got your ingredients together, it’s time to get arranging.

Pair with: Freixenet Prosecco D.O.C, a distinctive and delicious mix of ripe lemon, green apple and juicy grapefruit and the perfect party food accompaniment.

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