Make these batch-cook dinners from new cookbook Freeze, by Ruby Bell and Milly Bagot of ByRuby, and you’ll never face that ‘what the hell do I eat tonight?’ dilemma again.

Make these batch-cook dinners from new cookbook Freeze, by Ruby Bell and Milly Bagot of ByRuby, and youu2019ll never face that u2018what the hell do I eat tonight?u2019 dilemma again.

Frozen recipes: batch cooking ideas from the ByRuby cookbook

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Thai green tofu, chicken or salmon with seasonal vegetables

Ruby’s one-pot bean chilli

Ruby’s fabulous fish pie

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Make these dishes from new cookbook Freeze, and you’ll never face that ‘what the hell do I eat tonight?’ dilemma again.

3 easy batch-cooking freezer recipes to simplify midweek meals