When we think of Greek food, scenes of abundant tables laden with cheeses, salads and slow-roasted meats immediately come to mind. We think of summer afternoons spent outside, barbecues and holidays – all of which are far from the everyday normality of weeknight meals.

But here to change that with her collection of Greek-inspired recipes is food writer and cook Georgina Hayden. Channelling her Greek-Cypriot roots and Greek travels, her latest book Greekish is bursting with recipes that can all easily be whipped up after work yet still channel the very best bits of the cuisine.

Greekish: 3 one-pan Greek-inspired recipes that are perfect for weeknights