Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them with this recipe from Koya’s head chef, Shuko Oda. 

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them with this recipe from Koyau2019s head chef, Shuko Oda. 

Udon noodles: How to make perfect Japanese noodles at home 

positive

Make broths and ramen with these glorious thick, bouncy noodles. 

How to make perfect Japanese udon noodles, according to Koya’s chef