“I’m here to try to help you make the most of what you have – and use every last bit of it – with some low-cost, zero-waste recipe ideas… and I’ll be asking for your help, too

The cookbook aims to utilise ingredients that often go to waste, from milk, which she says can be mixed with flour, bicarb and a drop of vinegar to create soda bread or banana peels, which can be “excellent blended into a banana bread”.

“I hear from my readers every day at the moment that low-cost, canny, accessible meal ideas are more important than ever right now, with the cost of living bringing this to the fore quite sharply in recent weeks,” says Monroe.

“So, I’m on hand to help people use up every last little scrap, fruit and veg peel, and get every part of your food into your bellies instead of into landfill – which is not only great for your budget but good for the planet, too.”

Read Jack Monroe’s no-waste “Twitter cookbook” here

Jack Monroe launches a no-waste “Twitter cookbook” filled with accessible meal ideas