Trying to eat less meat or doing Veganuary? Try these 3 plant-based recipes, including a rice and black bean burrito bowl, griddled aubergine salad and gochujang veggies with tofu.

Vegan recipes: 3 plant-based rainbow bowls to make this January

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Herby rice and black bean salsa burrito bowl

Griddled aubergine and peanut salad

Gochujang veggies with crispy tofu and cashews

The plant-based recipes include a rice and black bean salsa burrito bowl, griddled aubergine and peanut salad and gochujang veggies with crispy tofu.

Rainbow Bowls: 3 colourful plant-based recipes to try this January