Fan of miso? Prepare to fall in love with these recipes made with its Korean counterpart, doenjang – with all three selected from Su Scott's new cookbook The Rice Table.

Fan of miso? Prepare to fall in love with these recipes made with its Korean counterpart, doenjang u2013 with all three selected from Su Scott's new cookbook The Rice Table.

Doenjang recipes: 3 dishes using the Korean miso

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Saesongi Beoseot Bokkeum: King Oyster Mushrooms with Doenjang Butter Sauce

Yang Kkochi: Doenjang Lamb Skewers

Doenjang Jjigae: Everyday Doenjang stew

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Including doenjang lamb skewers, everyday doenjang stew, and king oyster mushrooms with doenjang butter sauce.

The Rice Table: 3 Korean doenjang recipes that miso lovers need to try