Three women explore the cultural importance of South Asian dishes

South Asian dishes and what they mean to the women who make them

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For the women who enjoy eating and making these meals, it serves as a reminder that there’s so much more to the food we eat way beyond the satisfaction that passes our lips

Different regions have different names for curries, with their own flavours, spices and styles and it’s important to acknowledge that

“South Asian food is not just about the food. It’s the atmosphere, the environment and everything in between.”

Three women share why South Asian dishes are so much more about family than food