Today marks the start of British pie week (7-13 March). The humble pie has been an institution in British kitchens for centuries, one of the reasons why they're so popular, apart from being delicious, comforting, simple and a way of using up leftovers, is because there are so many varieties, an unlimited amount in fact. From chicken to steak, shepherds to cottage, appleto chocolate – there is a pie for everyone.
We’ve put together three very special and luxurious pie recipes to celebrate. Enjoy!
Smoked Haddock, Shrimp & Cockle Pie
This wonderful fish pie makes the most of British fayre.
Pea, broad bean and quail egg pie
A light pie with flavours of Spring.
Billingsgate Stargazy pie
A stunning pie with fresh ingredients.