This Soho spot has long made a name for itself as the decadent restaurant where you can simply push a (millennial pink) button, and champagne is immediately delivered to your table. Well, if you like the sound of that, then we think you’ll love the sound of Bob Bob Ricard’s pie – which has to be the most opulent pastry creation we’ve ever encountered.

Continuing the restaurant’s love of bubbles, the chefs have fashioned a pie from chicken, mushroom and champagne, making it a must-try for any fans of fizz. Glazed, taut and even logo embellished, this pie is visually impressive.

But if you’re not a meat eater, don’t worry, you need not miss out as there’s also a vegetarian version called champagne and truffle Humble Pie, which contains field mushrooms, cauliflower, celeriac, black truffle and champagne with a black pastry crust.

Our advice? Push the button and wash it down with the good stuff.

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