Tingvollost own a small dairy farm in the village of Torjulvågen – and, as you’ve probably guessed, they use the milk from their very own cows to create Kraftkar.

According to The Kitchn, Gunnar Waagen, the chairman of Tingvollost, was in tears when he accepted the award.

“I have no words, this is marvellous news,” he said emotionally.

“We are a family run farm and work long days to make our cheese. We get up early every day and go to bed very late to make the best cheese we can, and so to win this award, I am very proud.”

Cheese lovers, this is officially the best fromage in the world