Friday night cocktail
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This quick and easy rum punch was made for sharing. Bring a big bowl to dish out at a summer BBQ, or try warmed on the stove in the winter for a light alternative to mulled wine.
View all Friday Night Cocktail recipes here
Ingredients (serves six)
350ml Bacardi Gold Rum
750ml Cloudy Apple Juice
375ml Cranberry Juice
70ml Lime Juice, juiced
1 Orange, thinly sliced
1 Lemon, thinly sliced
All ingredients are available from Ocado
Method
1.Pour all of the ingredients into a large punch bowl, add the orange and lemon slices and stir.
2. Fill a glass with ice and pour in the Barcadi Gold rum punch.
3. Find a group of friends, and dig in!
