Friday Night Cocktail
- Published
Get set for the weekend with this zesty and sophisticated cocktail, fusing citrus, tropical and berry fruits with Rose and Kirsch. The perfect accessory to a long - and dare we say sunny - summer's day.
View all Friday Night Cocktail recipes here
Ingredients (makes one glass)
125ml Fetzer White Zinfandel Rose
15ml Kirsch
25ml pineapple juice
2 lemon wedges
2 orange slices
2 chunks of fresh pineapple
Method
1. Muddle the fruit in the base of a shaker or mixing bowl
2. Add the Fetzer wine and the kirsch and mix gently
3. Pour through a fine strainer into an ice-filled hurricane glass
4. Garnish with fresh pineapple
