NOMA

Copenhagen, Denmark, 00 45-3296 3297, noma.dk

What: The two Michelin-starred restaurant, run by chef René Redzepi, has now secured the top spot on the World’s 50 Best Restaurants list two years in a row (when the restaurant first won the title in 2010, they received 100,000 new booking requests overnight).

Bookings open: Three months ahead of the date you want to go, with lines opening at 10am Danish time (9am GMT).

Increase your chances: Book en masse. The Staff Room (private dining space) seats up to 15 people (but can be booked for as many or few as you like), and has reservations only a week in advance.

Best table: If in the main dining room, ask for a table with a view of Nyhavn (the waterfront social hub of Copenhagen).

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