They know just how important cake is.

Sue: “I’ve got a real treat for you. Tasty, beautiful, unmistakably French…”
Mel: “Is it Thierry Henry?”
Sue: “No, he’s still safe in my basement. It’s Patisserie Week.”

Mel: “Today is very exciting. It’s the thing I love most in the world.”
Sue: “Guinea pigs?”
Mel: “No, chocolate.”

Mel: `”Life is like a bowl of chocolates. You never know what you’re gonna get.”
Sue: “Chocolate?”

Sue: “Four bakers are fighting for their lives…is that too dramatic?
Mel: “It’s never too dramatic. It’s cakes, biscuits and desserts we’re talking about”

They have a no-holds-barred policy to describe a bake...

Mary: “Why shouldn’t a bun be round?”
Mel: “My buns are round. Always.”

Sue: “Get those ladyfingers soggy”

Sue: “You can’t keep a tart waiting. Time is money, time is money”

Sue: “Stand away from your hot baps, stand away.”

Sue: “You have two hours to achieve ultimate moistness”

Mel to Mary Berry: “You like your nuts chunky”

Sue: “They’re sort of the page 3 of drizzle”

Mel: “Keep an eye on your jugs”

Sue: ”Stop touching your dough balls"

Sue on Tamal’s bake: “Messy top, tidy bottom.”

Sue: “Underlay, underlay - as a Mexican carpet-fitter once said.”

“We’re each the trampoline upon which the other one bounces.” The greatest quotes from GBBO's Sue and Mel