Life

It’s official: a halloumi bottomless brunch is coming to London

Posted by
Susan Devaney
Published

Mark your calendars. 

From an unlimited cheese and mulled wine festival to cheese tea, it’s fair to say we’ll indulge in the savoury delight in any shape or form.

Which is why when we learned that a halloumi-themed bottomless brunch is coming to London, we quite frankly couldn’t contain our excitement.

The halloumi-inspired menu will be available to try at Soho’s Las Banderas from Saturday 20 October until Sunday 18 November (that’s right, for one month only).

The pop-up restaurant – created by Cyprus Tourism Organisation (CTO) to showcase the country’s national cheese – will offer up the delicious cheese in six different ways. 

Six halloumi-inspired dishes will be on offer 

And customers will have the chance to try an array of cheesy delights, such as croque crypresea (like a croq monsieur but with halloumi and pork belly), fondue with eggs and soldiers, halloumi pitta, halloumi aubergine pancake and a halloumi sandwich.

And the cheese-based plates don’t stop at savoury – there’s even halloumi ice cream on offer.

Tyropita halloumi toast and halloumi fondue 

The menu has been specially designed by Francis Puyat and Andrew Zilouf of 100 Hoxton (who were behind the success of last year’s pop-up, too). Dishes start from £8 or diners can opt for the full tasting experience with one plate and bottomless drinks for £32 per person.

And to wash it all down? Cypriot cocktails, of course, from a harissa Bloody Mary to a Campari spritz.

Brunch will be available seven days a week from 11am until 4pm.

To make a booking email halloumi@lasbanderas.co.uk

Images: Las Banderas

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Susan Devaney

Susan Devaney is a digital journalist for Stylist.co.uk, writing about fashion, beauty, travel, feminism, and everything else in-between.

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