“While I’ve always been known as something of a social butterfly, over the last few years I’ve definitely started swapping the ‘out-out’ for an at-home night in,” says Stylist’s commercial editor, Amie-Jo Locke.

“I absolutely love hosting, and I think that spending quality time with mates in a more intimate setting (rather than screaming at them across a crowded pub with overpriced pints) is something to be celebrated.

“My hosting style is definitely a bit ramshackle – I used to feel embarrassed by the fact people would have to eat off of their laps in my tiny flat, but now I embrace it.

“And don’t be fooled into thinking that you have to create some crazily ambitious menu – choose recipes or food items that help you maximise the time you spend with pals. I’m a huge fan of a slow-cooker recipe, such as a retro coq au vin, because you can always stick it on the day before and then reheat once your guests arrive.

“For a sweet ending, I always keep a bottle of Baileys handy as it’s a bona fide hosting essential. I’ve used it recently to create a delicious affogato-style dessert using coffee and vanilla ice cream and everyone was delighted, and you can also make a super easy Baileys twist on an espresso martini. You really don’t need to spend a fortune.

“There’s no greater compliment than someone feeling comfortable enough to kick off their shoes and curl up on your couch while you hand them a glass of something nice. Vibes cost nothing.”

4 low-to-no-cost ways to upgrade your weekend moments