Must-try dish: The Gua Bao (soy-milk-fried chicken in a steamed bun)

Trendy Taiwanese street food vendor Bao won backing to open their first restaurant of Soho in April. A Bao is a "pillowy soft cloudy steamed bun" and the signature Bao takes pride of place on the menu, created by head chef team Wai-Ting Chung, her brother Shing Tat Chung and his girlfriend Er Chen Chang, who have spent years developing their secret recipe.

The Bao is hand made every day at the restaurant, ranging from the classic (braised pork, peanut powder, fermented greens and coriander and Lamb shoulder. Prices of Bao range from £3 - £5 each.Our favourite is The Gua Bao (soy-milk-fried chicken in a steamed bun) A tick-style menu featuring a series of snacks, such as pig blood cake and trotter nugget, accompanies the dishes, along with small glasses of peanut milk which makes a perfect tipple for the food. And to finish, make sure you try a fried Horlicks ice-cream sandwich.

baolondon.com

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