Drumroll, please. Taking the number one spot, perhaps unsurprisingly, was the White Chocolate Magnum. However, its glory was the most hotly contested.

“Nothing screams summer like a White Magnum to me. From the rich, velvety vanilla ice cream to the Magnum white chocolate, it tastes both indulgent and decadent with each and every bite,” said senior digital writer Leah.

But others on Team Stylist had a different set of strong feelings about the newly crowned champ.

“In my opinion, eating white chocolate is like eating Play-Doh: I haven’t done it since childhood and I’m not looking to regress anytime soon,” shared senior beauty writer Morgan.

“Besides the fact it tastes of precisely nothing and the texture reminds me of a bendy ruler, why would you choose white chocolate when there are other, better options on the Magnum menu? The robust crunchiness of an Almond Magnum, the bittersweet relief of an ice-cold Dark Magnum or, if the freezer situation is looking dire, the fake-minty wash of a Mint Magnum? For me, a White Chocolate Magnum is a false economy – bland, overhyped and lacking any substance that would make it welcome in my world this summer.”

Fighting talk, indeed.

Team Stylist analysed 10 flavours of Magnum and ranked them from worst to best – this is how each ice cream fared