It’s easy to be a bit of a self-confessed food snob in 2019.

Thanks to Instagram and the ongoing rise in food trends, we only want to be seen eating the best foods at the coolest (often millennial pink) places. And with the eco-anxiety dictating the future of food, it almost seems out-of-touch to eat anything that’s not plant-based, organic or made with a zero carbon-footprint.

But the reality is that many people just don’t have the time and money to keep this up. Just ask cook and food writer Nadiya Hussain, who is calling out food snobbery in society.

Nadiya Hussain uses canned potatoes in her recipes. So what?