Some time ago it seems America got hold of the French recipe for Mornay sauce and sexed it up like only America can - With beer.

A favourite in Kentucky, it's used as a dip for the likes of pretzels, crudites and crackers. The Beeroness has a simple, 'foolproof' version of the dish while Food Wishes goes for the whole shebang, including garlic, Tabasco sauce and flat beer. The blog does admit, however, that "very few love Kentucky Beer Cheese at first bite."

Click here for the simple Beer Cheese recipe and here for the Kentucky - Love at Third Bite recipe

SPICY CHEESE STRAWS

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