Food

Behold the savoury doughnnut. Crispy, flaky, grilled cheese doughnuts you can make at home

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Stylist Team
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It's not often that savoury versions of our favourite desserts work. For example, we would always choose a crepe smothered in chocolate sauce over one stuffed with mushroom and ham. But we've found a recipe that has changed that science forever.

Feast your eyes on grilled cheese crescent doughnuts.

The crispy rings look like large doughnuts but they are flaky like puff pastry and are oozing with melted cheese. We imagine they would taste like cheesy Yorkshire puddings.

The recipe has been invented by Amy Erickson from American food blog Oh, Bite It!. In the last year, Erickson has proved to be a food magician, whipping up weird and wonderful recipes from from deep fried tequila shots to mac 'n' cheese burritos. But this has to be her best one yet.

"This is one of those recipes of mine that leaves me speechless," she writes. "This creation left me stuttering as I tried to describe their utter greatness to my mom (maybe it was because my mouth was full)."

Find the full recipe here or take a look at our summary below, where we've found the British equivalent of American products for you.

What you will need:

Since the recipe uses American products, we've found the British equivalent for you

Jus-Roll puff pastry
Cheese slices
Vegetable oil (any)
Small and large cookie cutters

Method:

Roll out two sheets of dough and cover the bottom layer with cheese slices
Roll out two sheets of dough and cover the bottom layer with cheese slices
Fold in half and roll out again
Fold in half and roll out again
Cut into ring shapes using a cookie cutter and shot glass
Cut into ring shapes using a cookie cutter and shot glass
Fry one at a time
Fry one at a time
Let them cool down enough to eat when warm
Let them cool down enough to eat when warm
Cheese doughnuts
Behold fresh cheesy doughnuts
Enjoy
Enjoy

Images: Oh Bite It!

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Stylist Team