Food

Love margarita cocktails? Try these twists on the classic recipe here

Posted by
Alessia Armenise
Published

Days are getting longer, temperatures warmer and icy drinks are slowly replacing eggnog and mulled wine.  

Spring means lighter clothes, sun-filled weekends away, garden parties and ice-cold drinks to sip on. And what’s better than a delicious margarita under the mild sun?

If you are a fan of this exotic cocktail as much as we are, here are six recipes to spice up this classic summer drink.

  • Blood Orange Jalapeño Margarita

    Ingredients

    • 35ml Don Julio Blanco tequila
    • 10ml orange liqueur
    • 30ml fresh blood orange juice or purée
    • 10ml fresh lime juice
    • 1 muddled jalapeño

    Method

    • Muddle jalapeño in shaker. 
    • Combine Don Julio Blanco tequila, orange liqueur, fresh blood orange juice, fresh lime juice, and agave nectar into a cocktail shaker with ice. 
    • Shake well. 
    • Strain into a rocks glass over ice. 
    • Rim with sea salt and garnish with a blood orange 1⁄2 wheel.

    Recipe and picture courtesy of Don Julio

  • The Catrina

    Ingredients

    • 35ml Don Julio Blanco tequila
    • 20ml Clementine puree
    • 20ml Lapponia cloudberry liqueur
    • 15ml Elderflower
    • 20ml Lemon juice
    •  5ml Vinegar

    Method

    • Shake all the ingredients.
    • Serve without ice.

    Recipe and picture courtesy of MNKY HSE

  • Tommy's Margarita

    Ingredients

    • 50ml Don Julio Blanco or Reposado tequila
    • 20ml agave nectar water (50/50 nectar and water)
    • 15ml fresh lime juice

    Method

    • Shake the ingredients with ice and then strain into an old fashioned glass filled with fresh cubes of ice.
    • Garnish with a wedge of lime (Blanco) or orange (Reposado)

    Recipe and picture courtesy of Don Julio

  • Watermelon Margarita

    Ingredients

    • 35 ml 100% agave blanco Tequila
    • 50ml fresh watermelon juice
    • 25ml fresh lime juice
    • 10ml sugar syrup

    Method

    • Add all ingredients into a Boston cocktail shaker, plus ice.
    • Give your cocktail a good shake, and strain the cocktail into a chilled cocktail glass.
    • Garnish with an oversized Watermelon slice.

    Recipe and picture courtesy of Las Iguanas

  • Rhubarb Margarita

    Ingredients

    • 50ml olmeca altos plata tequila
    • 25ml lime juice
    • 25ml homemade rhubarb syrup (300g chopped rhubarb, 85g caster sugar, 75ml water)

    Method

    Firstly, we need make the rhubarb syrup. 

    • Put the sugar and water in a pan and heat gently until the sugar dissolves. 
    • Add the rhubarb, bring to the boil and cover with a lid reducing to a simmer for around 5-7mins. 
    • Strain and return the liquid to the saucepan, bring to the boil for a few minutes until you get a syrupy consistency.

    To make the margarita:

    • Pour all the ingredients into shaker with ice and shake. 
    • Double strain into a martini glass Garnished with a half rim of salt and lime wedge/wheel.

    Recipe and picture courtesy of Burger & Beyond 

  • Basement Bar Tommy's Margarita

    Ingredients

    • 50ml Arette Blanco Tequila
    • 25ml freshly squeezed lime juice 
    • 25ml 100% agave syrup 
    • Handful of ice
    • Sea salt
    • Dehydrated lime slices, to garnish

    Method

    • Dip your margarita glass in some lime juice and then line the rim with sea salt.
    • Pour all of the ingredients into a cocktail shaker and shake over ice until fully mixed and ice cold.
    • Strain the cocktail and serve over ice or straight up.
    • Garnish with some dehydrated lime slices for some extra zing.

    Recipe and picture courtesy of Basement Bar

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