Ingredients (serves up to four people):

225g Wensleydale cheese (to note, other crumbly cheeses such as Cheshire, Lancashire or Caerphilly cheese would work just as well for this recipe)
4 rashers unsmoked back bacon
4 small spring onions
4 slices of white bread
1 teaspoon Colemans English Mustard
Grating of Sussex Charmer, or a British Mature Cheddar cheese (optional)
Fresh mint leaves or half a thinly sliced Braeburn apple to garnish (optional)

Method

Place crumbled cheese and 1 teaspoon of English Mustard in a non stick pan over a very low heat - the longer you render it the better the taste.
Meanwhile, microwave (3-4 mins. 800 watt. on a piece of kitchen towel) or grill bacon, then cut into 1 inch squares (keep stirring the cheese so that it does not burn or stick).
Add chopped spring onions to melted cheese together with chopped bacon and mix. Place the above on the hot toast, put under the grill for 30 seconds and then serve on a hot plate and enjoy.
Garnish with mint leaves or sliced Braeburn apple

Cheese on toast: It's a science