The team uses a special blend of coffee brewed at the Dominque Ansel Kitchen in New York, which Ansel says sets their scoop apart from ordinary coffee-flavoured ice cream.

“It has a deep coffee flavour – it’s like drinking a nice glass of cold brew,” he says. “It’s completely different from coffee ice cream: richer when it comes to flavour, without being bitter or sour.”

Cold-brew ice cream is available from Dominique Ansel Kitchen in New York throughout May and June. We’ve reached out to the bakery’s London branch to find out if there are any plans to bring the sweet treat to the UK – and as soon as we know, you’ll know.

Main image: Dominique Ansel Kitchen

Cold-brew ice cream is a coffee lover’s dream summer treat