There are certain feel-good foods we reach for when we need to be comforted. A fragrant bowl of chicken soup. A cheesy jacket potato. A plate of greasy chips.  For us, it triggers memories of our mother's cooking and the smell of the kitchens in the homes we grew up in.   But what do diners in France, India and many other countries around the world dig into when they need some edible consolation?  We take a look at the cheesy, creamy and feel-good wonders in other cuisines.

How comfort food looks around the world, plus recipes to try at home