It’s time to become a Creme Egg recipe connoisseur and learn how to make a Creme Egg Scotch Egg, toastie and more…
What is it about those fondant-filled, irresistibly sweet, chocolate-covered Creme Eggs that lends themselves so well to being mixed with other foods?
Cadbury’s legendary eggs might be one of the most sugar-laden treats you’ll ever get your mitts on, but curiously, this seems to make them the perfect filling for a toasted sandwich. They can also be used to give the words Scotch Egg a whole new meaning.
The arrival of London’s yearly Creme Egg cafe sends fans into a tailspin, and only whets our appetite further for trying these creative concoctions out at home.
But to truly achieve the elusive deliciousness of, for example, a Creme Egg toastie, an official recipe and step by step guide certainly helps.
We’ve created some mouth-watering Creme Egg recipe videos to help you live out your wildest foodie fantasies, so scroll down to find out how to make a Creme Egg mug cake, toastie, rocky road biscuit and Scotch Egg.
How to make a Creme Egg Scotch Egg
- 3 tablespoons of butter
- 6 Creme Eggs
- 6 tablespoons of icing sugar
- 1 tablespoon of cocoa Powder
- 300g of chocolate muffin
- 300g of cream
- 300g of chocolate
How to make a Creme Egg toastie
- 2 brioche slices
- 1 tablespoon of butter
- 2 strawberries
- 2 creme Eggs
How to make a Creme Egg mug cake
- 2 tablespoons of salted butter
- 3.5 tablespoons of light brown sugar
- 4 tablespoons of plain flour
- 2 tablespoons of cocoa powder
- 2 tablespoons of milk
- 2 mini Creme Eggs
- 1 Creme Egg
How to make a Creme Egg rocky road biscuit
- 150g rich tea biscuits
- 50g rasins
- 40g glacé cherries
- 250g milk chocolate
- 4 tablespoons of golden syrup
- 15 mini Creme Eggs