Start with a cold pan, crack your eggs in straight in and throw in a nub of butter. Stir the eggs and butter together before turning on the heat
When the yolks and the whites of the eggs have created a uniform colour, it’s time to put your pan on the heat
Using a spatula to turn the eggs will not agitate the proteins, this creates a deliciously velvety texture
When mixing your eggs, scrape the bottom of the pan to fold your eggs over almost as though you’re creating layers
When the eggs are no longer loose and they stay together they’re ready!
Add a sprinkling of chives on top of your eggs and take them out of the pan so they won’t continue to cook
Place your perfectly cooked eggs between your warmed brioche bun
Add Siracha mayonnaise to give the dish a slight kick
Add a slice of melted cheddar cheese on top. We use a mild variety so that the taste of the eggs isn’t overpowered
Lastly, place caramelized onion on top of the creamy cheddar cheese

Enjoy!

Fancy an egg sandwich? Follow this recipe for the ultimate brunch treat