Forget doughnuts and cronuts and cupcakes and essentially every sweet treat you've had until now. Because there's one pastry that's been causing quite a stir among Londoners and you have to try it.

This week we received an email from fashion director Alexandra Fullerton about a cinnamon bun that the fashion world is going crazy for.

We did some investigating on Instagram and it turns out that fashion and design professionals are indeed proclaiming their love for these bread-like bakes.

They're made at Swedish bakery Fabrique in Shoreditch (right by Hoxton train station) and come in two variations: cinnamon (kanelbullar) buns or cardamon (kardemummabullar) buns.

Despite opening in late 2012, the bakery says they've noticed a continued spike in sales of their signature buns which cost £2.50 each. "The cinnamon bun in particular is one of our most popular products and we serve hundreds of buns to bun-enthusiasts each morning."

They're baked using a traditional Swedish technique to make them as sticky and as fluffy as possible.

To get your hands on a fresh hot bun, straight from the oven, head to Fabrique as close to their opening times (8am on Monday to Friday and 10am Saturday to Sunday) as possible.

But don't worry if you can't make it. The folks at Fabrique have kindly (and exclusively) provided us the recipe for their famous buns so that everyone can get a taste of the little wonders. It only takes nine easy steps...

Fluffy, sticky and moreish. Why Londoners are going crazy for these cinnamon buns and how to make them yourself